Amount of Total lipid (fat) in Winged beans, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Winged beans, mature seeds, cooked, boiled, without salt there is 5.84 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Winged beans, mature seeds, cooked, boiled, without salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Winged beans, mature seeds, cooked, boiled, without salt

Winged beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Winged beans, mature seeds, cooked, boiled, without salt are listed below.

Water 67.19 g 67.19%
Energy (calorie) 147 kcal
Energy (joule) 615 kJ
Protein 10.62 g 10.62%
Total lipid (fat) 5.84 g 5.84%
Ash 1.43 g 1.43%
Carbohydrate, by difference 14.94 g 14.94%
Calcium, Ca 142 mg 0.14%
Iron, Fe 4.33 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 153 mg 0.15%
Potassium, K 280 mg 0.28%
Sodium, Na 13 mg 0.01%
Zinc, Zn 1.44 mg
Copper, Cu 0.773 mg
Manganese, Mn 1.199 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.295 mg
Riboflavin 0.129 mg

Nutrients in Winged beans, mature seeds, cooked, boiled, without salt